Skillnet Members – HACCP FSAI Level 1

Product Description

Date: 14th May

Description: Food Safety Awareness, Food Contamination and Prevention, Safe Food Procedures, Personal Hygiene, HACCP – Hazard Analysis & Critical Control Points System, Food Safety Law in Ireland.

Relevant to: all staff engaged in the preparation and/or service of food

HACCP is a statutory requirement for all businesses operating in the food service sector. A better understanding and knowledge of HACCP principles will lead to better workplace practices in the implementation of food safety management systems.

  • Food Safety Awareness
  • Food Contamination & Prevention
  • Safe Food Procedures
  • Personal Hygiene
  • HACCP – Hazard Analysis & Critical Control Points System
  • Food Safety Law in Ireland

Venue: Coote Hall Resource Centre, Kilmallock, Co.Limerick