Date: 14th May
Description: Food Safety Awareness, Food Contamination and Prevention, Safe Food Procedures, Personal Hygiene, HACCP – Hazard Analysis & Critical Control Points System, Food Safety Law in Ireland.
Relevant to: all staff engaged in the preparation and/or service of food
HACCP is a statutory requirement for all businesses operating in the food service sector. A better understanding and knowledge of HACCP principles will lead to better workplace practices in the implementation of food safety management systems.
Venue: Coote Hall Resource Centre, Kilmallock, Co.Limerick